Today I've joined Beverly at Pink Saturday. If pink is your thing click here!
Here is a great recipe for entertaining. It looks and tastes great!
- 8 to 10 sugar cubes
- 1 to 1-1/4 cups cranberry juice
- 1 750-milliliter bottle sparkling rosé wine, champagne, or sparkling white grape juice
- Fresh cranberries (optional)
directions
1. Place one sugar cube in the bottom of 8 to 10 chilled champagne flutes or other tall, narrow glasses. Pour 2 tablespoons cranberry juice into each glass.
2. Fill each glass with sparkling rose wine or champagne.
If desired, place a wooden skewer of fresh cranberries in each glass.
Makes 8 to 10 servings.
http://www.imaginedesignblog.com/Happy Pink S aturday !









I've never tried this with sugar in it, but years ago my dad taught me a similiar recipe by pouring the glass 1/3 full with cranberry juice and filling with ginger ale or club soda.
ReplyDeleteWill have to try it with the sugar as that might cut down on the bitterness factor I don't always like about cranberry anything.
Happy Pink Saturday!
Now that looks delish and beautifully pink. sandie
ReplyDeleteoh, this sounds yummy!! I love cranberries - the color, the flavor and it is the perfect post for Pink Saturday!!
ReplyDeleteHappy Pink Saturday!
Oh my!! I have to try this.. The pictures are awesome!! Happy Pink Saturday!
ReplyDeleteThat looks so pretty and yummy too. I read another post today for a cranberry torte!
ReplyDeleteHappy PS,
Jacalyn
That sounds gorgeous for our hot summer days! Thanks. Hope you're still receiving my feeds as I changed urls to: http://kangaroosofthescrubbybush.blogspot.com. Merrilyn's latest joey is a boy and I put some pictures up in the last post.
ReplyDeleteYUM! That is sooo pretty! And so is your blog!!! GORGEOUS!!!
ReplyDeleteoooo....YUM!
ReplyDelete